Simple Banana Oatmeal Cookies

I first made these cookies during COVID when I really started cooking for fun! They are so simple, with only 4 ingredients. I love to pair these with some whipped cream or ice cream for dessert. They would also make a great breakfast cookie with a cup of coffee. These cookies are gluten-free and made with oats. This recipe could easily be modified to use any nut butter as well as dairy-free chocolate chips to make them dairy-free.

For the cookies:

• 2 spotty bananas

• 4 tbsp almond butter

• 1 cup rolled oats

• 1 tsp cinnamon

• ½ cup choc chips/cacao nibs

Method:

1. Mash the two bananas in a medium mixing bowl until smooth

2. Add in the almond butter, oats, cinnamon

3. Fold in the chocolate Chips

4. Using a small scooper, roll the dough into small balls

5. Cook @350 for 18-20 min