Full transparency, these were supposed to be peanut butter cookies. I completely messed up the cookie recipe and burned them to a crisp. Good news is, I am working on a new peanut butter cookie recipe and in the mean time I made these delish edible cookie dough balls! They contain no eggs. I like to store these in the fridge and keep them for a snack or post dinner treat.
Makes: 9-12 balls
Ingredients:
¾ cup natural peanut butter
1 cup oat flour (AP flour will make these too dry)
3 tbsp coconut oil
⅓ cup maple syrup or honey
Pinch of coarse sea salt
⅓-½ cup chocolate chunks
Method:
1. Combine all of the ingredients in a bowl and mix thoroughly until a batter forms (you may need to add more syrup or flour depending on the consistency)
2. Mix in the chocolate
3. Roll the batter into small cookie dough balls about 1 inch in width
4. Store in the fridge!
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