Mezcla Date Bark

Serves: 6

Recipe:

    1    about 1.5-2 cups dates, pitted

    2    1/2 cup nut butter (I used almond)

    3    1/2 cup chocolate chips

    4    1 Mexican hot chocolate mezcla bar (or the peanut butter chocolate one!)

    5    Pinch of sea salt

Method:

    1    Lay out your pitted dates on parchment paper

    2    Lay another piece of parchment paper over the dates and smoosh them down with a glass to form one big piece

    3    Spread the almond butter over the dates

    4    Melt your chocolate chips (use 1 tsp of coconut oil to make it really smooth)

    5    Spread the chocolate over the dates and almond butter

    6    Top with  the mezcla bar and a pinch of sea salt

    7    Freeze for 30 min- 1 hour. Break apart and enjoy! Store these in the fridge or the freezer 🫶🏼.