Gut-Loving Chickpea Blondies

Serves: 8-10 slices

Ingredients:

• 2 cans garbanzo beans

• 1 cup natural peanut butter

• ⅔ cup maple syrup

• 1 Tbsp Vanilla bean paste (or vanilla extract)

• 1 Tsp baking soda

• Pinch of salt

• ½ cup chocolate chips

Method

1. Preheat the oven to 350F

2. Combine the garbanzo beans, peanut butter, maple syrup, vanilla, baking soda, and salt in a large food processor or blender. 

3. Blend until a thick dough forms. 

4. Fold in half of the chocolate chips. 

5. Transfer to a greased or lined baking dish

6. Top with additional chocolate chips

7. Bake for 35-40 minutes

8. Enjoy!